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Savory Sweet Simple Preserves From A Northern Kitchen

 
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MessagePosté le: Jeu 6 Juil - 23:02 (2017)    Sujet du message: Savory Sweet Simple Preserves From A Northern Kitchen Répondre en citant

Savory Sweet: Simple Preserves from a Northern Kitchen
by Beth Dooley



>>>DOWNLOAD BOOK Savory Sweet: Simple Preserves from a Northern Kitchen




“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen’s Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season’s produce into a bounty of condiments. 

From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to “Fit for a Queen Jam”—these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature’s finest food.

Savory Sweet is not your grandmother’s canning cookbook—but it is likely to be your grandchildren’s. 








Savory Sweet: Simple Preserves from a Northern Kitchen Beth Dooley
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I'd devote Saturdays to whipping up Julia Childs recipes making feasts for friends.When my husband and I moved to Minneapolis, the farmers market tomatoes took me right back to my grandmothers kitchenAnd you tend to care a little more about itFascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, andmost of alldelicious.Learn more
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